Catering Menu

1 Entree · 1 Side · 1 Salad per guest. The easy crowd-pleaser — pick one entree, one side and one salad for every guest.

1 Entree · 2 Sides · 1 Salad per guest. A fuller plate — one entree, two homestyle sides and a fresh salad.

2 Entrees · 2 Sides · 1 Salad per guest. The full spread — two entrees, two sides and a salad so nobody leaves hungry.

Drinks · Desserts — add to any package.

Golden oven-baked chicken, seasoned and juicy right off the bone.

Slow-roasted beef, sliced and served with its savory pan gravy.

Tender chicken breast roasted with plenty of garlic and herbs.

Flaky baked salmon fillets — a lighter, elegant pick.

Seasoned skirt steak, cooked and sliced against the grain.

Creamy whipped potatoes with plenty of garlic.

Rich, cheesy and baked — always the first pan empty.

Fresh vegetables, lightly steamed and seasoned.

Fluffy, seasoned yellow rice.

Sweet and smoky oven-baked beans.

Roasted potatoes tossed with parmesan.

Pasta tossed with Greek flavors — olives, feta and herbs.

Crisp greens with fruit and crunchy nuts.

Our signature house salad.

Romaine, parmesan, croutons and Caesar dressing.

Tomato, cucumber, olives and feta.

The classic loaded Cobb, served in rows.

20 Half Sandwiches. Gourmet assorted sandwiches, cut in halves for easy sharing.

35 Half Sandwiches. Gourmet assorted sandwiches, cut in halves for easy sharing.

Feeds 10. A fresh salad bowl, ready to serve.

Feeds 20. A fresh salad bowl, ready to serve.

Feeds 10. An assorted dessert platter to finish the meal.

Feeds 20. An assorted dessert platter to finish the meal.